Contitrade-Inc

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CONCAFE STYLES

Café con Leche (South American)

CONCAFE dark roasted coffee mixed with sugar and served with heated milk.

LATIN Express

EXPRESS means FAST!. In other languages it is understood as Espresso.
Espresso is reputed to be the base of all great coffees. The first espresso machine was developed in France and Italy. It was a rather crude attempt; an espresso machine uses pressure to force hot water through finely ground coffee.

Suggestion: A good serve espresso in half-cup should contain 1 1/2 ounces of rich, dark, coffee with a golden crema (or cream) on top. For those who like an intense coffee experience.

	Mocha
	One-third espresso, one-third hot chocolate, and one-third steamed milk add sugar at your taste.

	Cappuccino
		A frothy mixture of espresso and steamed milk in equal measure.

	Romano
	Espresso served with a slice of lemon.

	Classic Bolivian table CONCAFE Drink
	Suggestion: A good 3/4 served natural organic CONCAFE cup of coffee, contains a portion (at you taste) of high quality Cognac with a slice of acid green lemon. For those who like an intense CONCAFE coffee experience

	CONCAFE CON CREMA DE LECHE
	Half coffee, half cream or milk sugar at taste
	American
	Espresso with hot water added.
	Lactoso
	Espresso with steamed milk and a dollop of frothed milk on top (more milky than a cappuccino).
	HEALTH AND CALORIES
	On average, coffee drink provides 100 kCal (410 kJoules) of energy per 100g dry weight. Despite CONTITRADE INC does not provide Decaf it provides 110 kCal (460 kJoules) per 100g dry weight.